Shoyu Ramen

Get out your chopsticks! This is satisfying comfort food.

Steps

Heat sesame oil in a deep pan.

Saute chopped ginger and garlic in the pan.

Lower the heat.

Add stock to pan and bring to a boil.

Add sugar , salt , sake , and soy sauce to the soup.

Run the soup through a strainer.

Return to pot.

Add tofu , carrots , noodles and mushrooms.

Heat through.

Add spinach and scallions before serving.

Spoon noodles and vegetables into individual bowls.

Add broth.

Ingredients

fresh chinese noodles, garlic clove, fresh ginger, sesame oil, chicken soup base, dashi stock, sake, salt, sugar, soy sauce, spinach, tofu, carrot, dried mushroom, scallions