Show Off Beef Tenderloin

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I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!!

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Steps

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Make small slits in the tenderloin and insert the garlic slivers.

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Set aside.

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In a large bowl , combine all of the remaining ingredients.

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Mix well.

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Add tenderloin , cover and marinate overnight.

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Preheat oven to 425 degrees.

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Coat a roasting pan with non-stick cooking spray.

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Remove the meat from the marinade and place on a rack like broiler pan.

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Folding the ends under roast so tenderloin is of uniform size.

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Discard the marinade.

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Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.

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Allow to sit for 15 minutes before slicing crosswise to serve.

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Serve with red wine sauce or a bearnaise sauce.

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Ingredients

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garlic, soy sauce, olive oil, hot pepper sauce, port wine, black pepper, dried thyme, bay leaf, beef tenderloin