Shortbread Raisin Tarts

This recipe is very rich, but very delicious

Cover raisins with boiling water.

Let stand.

Then drain.

Place rest of ingredients in double boilet.

Cook until thick , then add raisins.

Cool.

Shells:.

Mix the same as you would for shortbread , and pat into patty tins.

Bake 15 to 20 mns 325f.

Fill shells when cool.

butter, raisins, brown sugar, lemon, vinegar, salt, eggs, icing sugar, cornstarch, baking soda, flour