Shortbread Brownies
This is a winner in the best brownies ever category in march 2005 better homes and gardens magazine.
Steps
Preheat oven to 350f.
Line a 9x9 inch baking pan with foil.
Stir together 1 cup flour and the brown sugar in a bowl.
Cut in 1 / 2 cup butter until mixture resembles coarse crumbs.
Stir in 1 / 4 cup of the chocolate chips.
Press into the prepared pan and bake for 8 minutes.
While the crust bakes , mix together the sugar , 3 / 4 cup flour , cocoa powder , baking powder , and salt in a large bowl.
Add eggs , melted butter , and vanilla.
Beat until smooth.
Stir in 1 / 2 cup chocolate chips , and spread the batter over the crust.
Bake for 40 minutes.
Cool in the pan on a wire rack before removing and cutting into squares.
Ingredients
flour, brown sugar, butter, miniature semisweet chocolate chips, sugar, unsweetened cocoa powder, baking powder, salt, eggs, vanilla