Short Ribs With Curried Peanut Sauce

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Marinating the short ribs over night is the key to the most tender beef short ribs. On the bbq or in the oven, these are absolutely amazing. Marinating time is not included in prep time

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Steps

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In a bowl whisk together all ingredients except the ribs.

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Place ribs in a ziplock bag pour 2 / 3 of the marinade over them and reserve the remainder.

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Marinade in fridge over night.

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For the bbq: dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.

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Turn and baste often with reserved marinade.

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Then raise the heat and grill until the ribs are slightly charred.

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For the oven: place in roasting pan and bake at 350f for 40 minutes.

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Put the reserved marinate in a small saucepan the bring to a boil.

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Transfer to a serving dish and spoon hot marinade over top.

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Ingredients

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short rib of beef, soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, green onions, fresh ginger