Shorba Libya

This is a classic delicious libyan soup. I found the recipe online while specifically looking for north-african recipes.

Heat the oil in a large saucepan over a medium heat and fry the onions for a few minutes until tender.

Add the lamb , chickpeas , tomato puree , spices and salt , and cook for a few minutes more , stirring occasionally.

Cover the mixture with water , stir , then simmer with the lid on for 30-45 minutes or until the lamb is cooked.

Add extra water if required and adjust the seasoning if necessary.

Stir in the crushed mint about 10 minutes before the end , then squeeze in the lemon-juice just before serving.

Serves 4-6.

olive oil, onion, stewing lamb, chickpeas, tomato puree, ground coriander, turmeric, chili powder, salt, water, dried mint, lemon juice