Basically Bittersweet Mocha Cake
This basic chocolate cake uses less sugar, and extra cocoa. The coffee adds depth to the flavour. I left out extra oil in favour of applesauce, and chose whole-wheat flour for a more healthy cake, as well.
Steps
Pre-heat oven to 350 degrees.
Mix all dry ingredients together.
Add wet ingredients , coffee last , mixing well.
Do not over-mix !.
Bake in pan of choice for 35-40 minutes.
You may substitute white flour for whole wheat flour for a lighter , less healthy version.
Ingredients
whole wheat flour, sugar, cocoa, baking soda, salt, canola oil, unsweetened applesauce, skim milk, lime juice, eggs, strong coffee