Shitake Miso Soup
Miso soup with shitake mushrooms. Warm and simple to make.
Steps
In a sauce pan combine soy sauce , tofu and scallions.
Bring to a boil , reduce heat , cover and let simmer for 15 minutes.
Add mushrooms and water , bring to a boil.
Once boiling vigorously , bring down to a simmer and add mushrooms.
Simmer until mushrooms reach desired tenderness.
Add miso , mix until dissolved , serve.
Ingredients
scallions, tofu, soy sauce, shitake mushroom, water, miso