Shiitake Mushroom Gravy
Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from delicious living magazine.
Steps
Heat oil in a 2-quart saucepan.
Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
Add mushrooms and cook 5 minutes more.
Pour in stock and soy sauce.
Bring to a slow boil and cook 20 to 30 minutes until thickened.
Adjust seasoning with apple cider vinegar , sea salt and black pepper.
Ingredients
olive oil, whole wheat flour, fresh shiitake mushroom, fresh thyme, vegetable stock, soy sauce, apple cider vinegar, sea salt, fresh ground black pepper