Sherried Lobster Bisque

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Local paper on low carb party menu

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Steps

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In a large pan , melt the butter , add the celery , onion , thyme , red pepper flakes and lemon zest.

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Cook until vegetables are softened , about 20 minutes.

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Gradually stir in broth and half and half.

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When warm , stir in cornstarch.

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Heat on medium until bubbly and thick , about 10 minutes.

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Add the cooked lobster , sherry , salt and pepper.

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Garnish with red pepper slivers.

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Ingredients

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butter, celery, yellow onion, dried thyme, dried red pepper flakes, lemon, zest of, chicken broth, cornstarch, half-and-half, lobster meat, dry sherry, salt and pepper, red sweet bell pepper