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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Green Yellow Beans

Sherried Green Beans With Portobello Mushrooms

This is one of my favorite vegetable side dishes inspired by a similar dish by rachel ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.

Steps

Simmer green beans in a skillet in salted boiling water , 5 minutes.
Drain and set aside.
Return skillet to medium heat.
Add oil and 1 tablespoon of butter to pan.
Add onions and saut 2-3 minutes.
Add garlic and mushrooms , season with salt and pepper.
Saut for 3-5 minutes.
Return green beans to pan.
Heat through while adding sherry and worcestershire sauce.
Reduce sherry for 3-4 minutes then add final tablespoon of butter.
Transfer vegetables to a serving plate.

Ingredients

green beans, coarse salt, extra virgin olive oil, butter, onion, garlic clove, portabella mushroom caps, fresh ground black pepper, dry sherry, worcestershire sauce