Shells And Grapes

Definitely different. Similar to a waldorf salad in taste. I just had to try this one and halved the recipe with no problem at all.

Cook pasta shells just until done.

Drain.

While pasta is still hot , add grapes , green onions , blue cheese , salt , pepper , garlic , and walnuts tossing well.

In a bowl , combine mayonnaise and lemon juice.

Stir into pasta until evenly mixed.

Refrigerate for several hours or overnight.

Before serving , toss gently.

pasta shells, red seedless grapes, green onion, blue cheese, salt and pepper, garlic, mayonnaise, fresh lemon juice, walnuts