Shell Pasta With Broccoli Garlic
This is another quick, easy, delicious weeknight dish! Frying the garlic just until it is golden gives it a nutty, slightly spicy flavour that goes well with broccoli - but don't go past that golden colour or it will become bitter.
Steps
Cut broccoli into small florets& chop stems.
Cook in a large pot of boiling salted water until tender-crisp , about 3 minutes.
Transfer to a bowl of ice water using a slotted spoon.
Drain& set aside.
Cook pasta in the same pot of boiling water until tender but firm , about 8 to 10 minutes.
Reserving 1 / 2 cup of the liquid , drain& return to the pot.
Heat oil in a medium non-stick skillet over medium heat.
Add next 4 ingredients& fry until garlic is fragrant& anchovies begin to break down , about 2 minutes.
Add broccoli to skillet and cook until heated through& garlic is beginning to turn golden , about 2 minutes.
Add to pasta along with reserved cooking liquid& toss to coat.
Sprinkle parmesan on each serving.
Ingredients
broccoli, orecchiette, extra virgin olive oil, garlic, anchovy fillets, hot pepper flakes, salt, parmesan cheese