Sheila's Scallop Elegance

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This is a super recipe given to me by a tennis pal many years ago.....not a particularly healthful one, but once in a while why not? i know.....it contains the dreaded 'can of soup' but again, once in a while!!

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Steps

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Saute mushrooms and scallops in melted butter / marg.

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2-3 minute.

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Add soup , sour cream , soy sauce and lemon juice.

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Place in 1 1 / 2 quart casserole.

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Sprinkle with cheese and bake at 450 degrees for 15 minute.

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We like to serve over patty shells.

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The sauce is quite thin but the shells soak it up quite nicely.

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Ingredients

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fresh mushrooms, sea scallops, butter, cream of mushroom soup, sour cream, lemon juice, cheddar cheese, soy sauce