Sheila's Irish Cream Liqueur
Everybody seems to have a recipe for this, but this is the one i have always fallen back on. it is great to bring as a gift when invited to someone's home for dinner, or equally as great to enjoy at home. if not being used within 24 hours, it should be frozen for later use.
Steps
Combine all ingredients in blender.
Blend on high until well mixed and foamy.
Serve.
Ingredients
half-and-half, sweetened condensed milk, irish whiskey, instant coffee, chocolate syrup, eggs, vanilla extract