She Crab Soup Delicious

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I got this recipe from a restaurant in baltimore, maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the cream sherry, but i knew to include it. You can purchase crab roe from charleston seafood. it is $18.37 for 1 lb. (frozen) (shipped overnight). you can contact them at www.charlestonseafood.com or 1-(888) 609-3474. a substitute for crab roe are the yolks of hard boiled eggs. your guests will absolutely love this very easy to make soup.

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Steps

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Mix both cream of celery and cream of mushroom soups in a pot.

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Add the crab meat , the claws and crab segments and slowly bring to a light boil.

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Add the cream and the rest of the ingredients , except for the paprika and simmer for 15 minutes.

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Add the crab roe to the soup , or if you do not have crab roe , take the hard boiled egg yolks that are sieved and add them to soup.

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Serve and lightly sprinkle paprika on top of each serving.

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Ingredients

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cream of celery soup, cream of mushroom soup, crab, crab roe, egg yolks, heavy whipping cream, pepper, cream sherry, old bay seasoning, garlic granules, curry powder, crab claws, paprika