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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Desserts Lunch Eggs Dairy Fruit American Caribbean Oven Easy Central American Potluck Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Grains Cheese Eggs Hawaiian Dietary Gifts Inexpensive Tropical Fruit Pineapple Pasta Rice And Grains To Go Equipment Number Of Servings

Sharing Cake

This recipe easily makes 2 great pineapple, coconut cakes. One for you and one for a friend. If you don't have a friend who likes pineapple and coconut, you can freeze the extra cake for up to 2 months.

Steps

Mix cake as directions say.
Pour into 2 greased 13x9 baking pans.
Bake at 350 for 15 minutes , or until done.
Cool completely.
In lg mixing bowl , mix pudding mixes , milk and coconut extract , beat 2 minutes.
Add cream cheese.
Beat well.
Stir in pineapple.
Spread over the cakes.
Top with whipped cream.
Sprinkle with coconut.

Ingredients

yellow cake mix, eggs, oil, water, vanilla pudding mix, milk, coconut extract, cream cheese, crushed pineapple, heavy cream, coconut