Shannon's Curry Chicken That Firefighter Hubby Loves

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A wonderful curry flavor, for my firefighter husband, who is very particular about his curry!!!

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Steps

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In a large saucepan or pot , warm coconut milk over medium high heat for 1 minute.

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Add in curry paste , using a whisk to completely dissolve curry paste.

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Bring to a slight boil , then turn heat down and simmer 5 minutes.

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Add basil , fish sauce , brown sugar , chicken stock , peas , onions , green onions , garlic , peppers and chicken.

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Bring to a slight boil again by turning up the heat , then simmer over medium heat 15 minutes or until chicken is cooked through , stirring often.

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Serve with steaming jasmine rice.

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Garnish with extra sliced green onion.

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Ingredients

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green curry paste, coconut milk, fresh basil, fish sauce, brown sugar, chicken stock, chicken breasts, frozen sweet peas, onion, garlic, green onions, jalapeno peppers, crushed red pepper flakes