Shanna's Nana's Lemon Cherry Pie
My daughter's grandmother (on her father's side) used to make this every sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.
Steps
In a large bowl , beat cream cheese until smooth.
Gradually beat in lemon juice , milk , and pudding mix.
Gently fold in whipped topping.
Spread into pie crust.
Spoon cherry pie filling over top.
Refrigerate a minimum of 4 hours before serving.
Ingredients
graham cracker pie crust, neufchatel cheese, lemon juice, 2% low-fat milk, sugar-free instant lemon pudding, cool whip, cherry pie filling