Shanghai Fried Noodles With Pork Or Chicken
Quick and wonderful oriental dish.
Steps
Drop noodles into boiling water , and cook about 4 minutes.
Add cold water , and bring to boil for 1 minute.
Rinse with cold running water , drain , mix with sesame seed oil , and set aside.
Cut meat crosswise and julienne.
Mix with 1 tablespoon light soy sauce , the wine , and the cornstarch.
Stir-fry scallion , garlic , ginger and meat in 2 tablespoons heated oil at 400f until meat changes color.
Add other tablespoon light soy sauce and sugar , remove , and keep warm.
In clean wok , stir-fry cabbage in 2 tablespoons heated oil at 400f for 2 minutes , remove , and wipe out wok.
Heat 3 tablespoons oil in wok , and add noodles.
Let noodles brown on bottom , then turn noodle cake over.
Brown other side in same manner , and remove to warm platter.
Heat 1 tablespoon oil in wok , and add pork , cabbage , and dark soy sauce.
Stir-fry until thoroughly heated.
Thicken with dissolved cornstarch.
Pour over noodles , and wipe out wok.
Heat 1 tablespoon oil in wok until smoking ho.
Ingredients
fresh chinese noodles, cold water, sesame oil, pork tenderloin, light soy sauce, rice wine, cornstarch, scallion, garlic clove, ginger, peanut oil, sugar, chinese cabbage, dark soy sauce, water, spinach leaves, white pepper, salt