Shanan's Curry

---

This is my version of curry. I don't usually measure when i cook my own recipes so please keep that in mind with regards to measurements. Update: i now have a multi-cooker that has a pressure cooking feature. I use this to cook my curry and the meat becomes so tender.

---

Steps

---

Heat oil in large sauce pan.

---

Saute onion , curry and tomato paste together.

---

Once onion has softened add in cubed meat and cook 2 minutes.

---

Add remaining vegetables , hot water , and a tablespoon of the chopped coriander or parsley , simmer for 20-30 minutes.

---

Stir in coconut milk.

---

Do not put all in at once.

---

You may not want it all.

---

Just depends on how much paste you used and how much liquid is still left.

---

Bring back to a simmer for just a minute.

---

Serve over basmati rice and garnish with coriander / parsley.

---

Ingredients

---

pork, oil, red curry paste, tomato paste, onions, carrots, green beans, potato, hot water, coconut milk, coriander