Shamrock Casserole
From rosewave.com. couldnt be easier.
Steps
Cook frozen vegetables separately according to package directions.
Drain thoroughly.
Soften cream cheese.
Combine with mayonnaise and milk to make thin sauce.
Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
Pour sauce over vegetables.
Sprinkle heavily with parmesan cheese and lightly with paprika.
Bake for 20 minutes at 350.
Ingredients
frozen baby lima beans, frozen green beans, frozen green peas, cream cheese, mayonnaise, milk, green pepper, parmesan cheese, paprika