Shakshouka Israeli Eggs With Tomatoes
This is a sort of an israeli take on huevos rancheros, minus the tortillas. I found the recipe in the sunday paper a few months ago and only recently gave it a try. I have to admit i was a little leery, but it turns out to be really tasty.
Steps
Heat the olive oil in a large skillet.
Add the garlic and sautee for about a minute , then add the tomatoes , jalapeno , paprika , and cumin.
Cook , partially covered for about 15 minutes.
Add tomato paste , kosher salt , and pepper , then cook for a further five minutes or so.
Break the eggs into the tomato mixture.
Cook , partially covered , until the egg whites are set.
Serve hot with unleavened bread , such as matzo.
Ingredients
olive oil, garlic cloves, diced tomatoes, jalapeno, paprika, cumin, tomato paste, kosher salt, black pepper, eggs