Shaker Style Pickled Carrots
Steps
Cook carrots and onions together in wine vinegar , about 8 to 10 minutes , until done but still firm.
Be careful not to overcook.
Remove vegetables from liquid , rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables , and set aside.
Place remaining ingredients into the liquid and bring to a boil.
Reduce heat to simmering and return vegetables to liquid.
Cook over low heat for 10 minutes.
Cool and then chill thoroughly before serving.
Serve using a slotted spoon.
Ingredients
raw carrot, onions, wine vinegar, olive oil, sugar, salt, cinnamon, celery seed, ground ginger, ground cloves