Basic Stir Fry Sauce
A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.
Steps
Combine all of the ingredients in a 1 1 / 2 quart mason jar with a tight fitting lid.
Shake well and store in the fridge.
Ingredients
chicken broth, cornstarch, soy sauce, light corn syrup, dry sherry, cider vinegar, garlic, fresh ginger, ground red pepper