Shahi Murg Aromatic Chicken With Yoghurt And Spices

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A simple recipe to add eastern flavour to ordinary chicken breasts from manju malhi

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Steps

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Heat the oil in a heavy based pan , add the bay leaves , cinnamon , cardamons , cloves and cumin.

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When they begin to sizzle ,.

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Add the ginger and garlic followed by the chicken , cook for 4-5 mins.

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Mix in the turmeric , chilli powder and salt.

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Fold the cashew nuts into the yoghurt and stir into the chicken.

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Pour 200ml of just boiled water into chicken mix and cook for 6-8 mins until the oil rises to the top and the chicken is cooked.

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Just before serving sprinkle with the coriander leaves , serve with naan bread or chapatis.

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Ingredients

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vegetable oil, bay leaves, cinnamon stick, green cardamom pods, cloves, cumin seed, onions, ginger, garlic cloves, skinless chicken breasts, ground turmeric, chili powder, salt, cashew nuts, plain yogurt, coriander leaves