Shabu Shabu

Traditional japanese dish i just got the recipe for, apparently it's quick, like asian fast food but better than mcdonald's!!

Place in a medium-sized pot a couple of slices of kombu and cover with cold water.

Gently bring the water to a boil and remove the kombu just before it starts to boil.

Let the water boil very gently.

Take one of the items , swish it around in the hot water for a few seconds to a few minutes.

Combine 2 parts soy sauce with 1 part lemon juice for dipping sauce.

Serve with hot steamed rice.

beef, konbu, shiitake mushrooms, enoki mushrooms, mushroom, pasta, chinese cabbage, watercress, tofu