Shabbat Chamin Cholent Meat And Potato Stew
This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant jews cannot cook on the sabbath, and yet it has always been tradition to serve a hot meal on saturday after returning from synagogue. This is the heart of jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious, and will keep you full for an entire day! Enjoy!
Steps
Combine all ingredient in a large crock pot , and add water to cover 1-2 inches above.
Cook on high for 2 hours , then reduce heat to low , and continue to cook overnight and into the daytime , for a total cooking time of approximately 12-14 hours.
You can even add a dash of ginger and allspice.
Avoid the urge to stir this - your potatoes will break into a mush.
Ingredients
beef, onion, potatoes, eggs, dried pinto beans, barley, garlic cloves, sweet paprika, hot paprika, instant chicken-style consomme soup and seasoning mix, turmeric, brown sugar, kosher salt, fresh coarse ground black pepper, kishke