Seven Layer Tortilla Pie

Given to me by a friend.

Preheat oven to 400 degrees.

In a large bowl , mash pinto beans.

Stir in 3 / 4 cup salsa and garlic.

In a separate bowl , mix together 1 / 4 cup salsa , cilantro , black beans and tomatoes.

Place 1 tortilla in a pie plate or tart dish.

Spread 3 / 4 cup pinto bean mixture over tortilla to within 1 / 2 inch of edge.

Top with 1 / 4 cup cheese , and cover with another tortilla.

Spread with 2 / 3 cup black bean mixture , and top with 1 / 4 cup cheese.

Repeat layering twice.

Cover with remaining tortilla , and spread with remaining pinto bean mixture and cheese.

Cover with foil , and bake in preheated oven for about 40 minutes.

Cut into wedges , and serve with salsa and sour cream.

pinto beans, salsa, garlic cloves, fresh cilantro, black beans, chopped tomato, flour tortillas, cheddar cheese, sour cream