Setas Wild Mushroom And Garlic Tapas
This seasonal mushroom dish
Steps
Start by washing the mushrooms thoroughly , then place them in a sieve and let them dry for a while - if you need to cook them immediately , dry them a bit with a tea-towel.
With the type of mushrooms i used , you can simply tear them into strips but if you use button mushrooms you need to slice them with a knife.
Put all the oil in a frying pan and wait till it starts to smoke.
Add the garlic , which has been previously peeled and sliced roughly , and stir with a wooden spoon.
When the garlic starts to brown add the mushrooms and stir them every now and again for 5 minutes.
At this point add the wine and turn the heat down to medium.
After another 5 to 10 minutes add the parsley and serve immediately.
Ingredients
made here using wild setas