Basic Soft White Sandwich Loaf Bread

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12 servings per loaf.

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Steps

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Make the sponge.

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In a mixer bowl or other large bowl , combine the flour , water , honey , and instant yeast.

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Whisk until very smooth , to incorporate air , about 2 minutes.

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The sponge will be the consistency of a thick batter , scrape down the sides of the bowl , and cover with plastic wrap.

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Make the flour mixture and add to the sponge.

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In a medium bowl , whisk together the flour , dry milk , and instant yeast.

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Sprinkle this on top of the sponge and cover tightly with plastic wrap.

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Allow it to ferment for 1 to 4 hours at room temperature.

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Mix the dough.

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Hand method.

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Add the salt and butter to the bowl and , with a wooden spoon or with your hand , stir until all the flour is moistened.

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Knead the dough in the bowl until it comes together , then scrape it onto a lightly floured counter.

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Knead the dough for 5 minutes , enough to develop the gluten structure a little , adding as little of the reserved flour as possible to keep the dough from sticking.

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Use a bench scraper to .

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Ingredients

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unbleached all-purpose flour, water, honey, instant yeast, dry milk, unsalted butter, salt