Sesame Shrimp Stir Fry

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Great recipe for the shrimp lovers out there 8).

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Steps

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In plastic food storage bag , mix shrimp , ginger , red pepper , garlic , sesame seeds , black pepper.

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Put rice in heatproof serving bowl.

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Bring 2 1 / 2 cups water to boiling in saucepan , then pour over rice , cover with foil-set aside.

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In large wok or skillet heat the oil , sweet pepper and scallions.

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Saut for 3 or 4 minutes to slightly soften.

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Add teriyaki sauce , then peas , shrimp , and seasoning.

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Saut for 4 minutes , until shrimp are opaque.

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Stir the cornstarch and broth in small bowl.

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Add to wok / saucepan.

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While stirring cook until bubbly and thickened.

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Add salt.

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With a fork , fluff the rice and spoon shrimp mixture over rice.

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Serve.

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Ingredients

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medium shrimp, ground ginger, ground red pepper, garlic clove, sesame seeds, black pepper, instant rice, sesame oil, sweet red pepper, scallions, teriyaki sauce, sugar snap pea, cornstarch, chicken broth, salt