Sesame Shrimp Fried Rice With Cabbage
I found this site while catching up on some cooking episodes at hulu. I can't wait to try it. It was from healthy appetite.with ellie krieger.
Steps
Heat the oil in a very large nonstick skillet or wok over a high heat.
Add the scallions , ginger and shrimp and cook stirring frequently until the shrimp turn pink , about 1 1 / 2 minutes.
Add the cabbage and continue cooking until it begins to soften , but is still somewhat crisp , about 2 minutes more.
Transfer the shrimp-cabbage mixture to a bowl.
Heat the sesame oil in the same skillet or wok over a medium-high heat.
Add the rice and cook stirring frequently , until heated through , about 3 minutes.
Add the shrimp-cabbage mixture back to the skillet , stir in the soy sauce and sesame seeds and serve.
Ingredients
canola oil, scallions, fresh ginger, small shrimp, green cabbage, toasted sesame oil, brown rice, low sodium soy sauce, sesame seeds