Sesame Shirataki Noodles
Easy and fast asian-style lunch. Feel free to add more or different veggies, i usually do!!
Steps
Heat skillet over medium-high heat.
Spray with cooking spray.
Whisk together peanut butter , soy , red pepper flakes and sesame oil.
Set aside.
Add squash slices to skillet and saute until tender.
Add drained shirataki noodles , continue to saute until noodles are hot.
Reduce heat and pour peanut butter mixture over noodles and squash.
Cook briefly until sauce is hot and bubbly.
Transfer to serving bowl and top with toasted sesame seeds and green onions.
Ingredients
summer squash, tofu shirataki noodles, peanut butter, sesame oil, soy sauce, red pepper flakes, sesame seeds, green onion