Sesame Rice

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This is how i love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, i'm in heaven!!

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Steps

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In a saucepan with a tight-fitting lid , toss the rice with 1 / 2 teaspoons of the sesame oil to coat the grains.

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Add the water , cover , and bring to a boil , then reduce the heat and simmer until the rice is tender , about 40 to 45 minutes.

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Stir in the scallions , sesame seeds , the remaining sesame oil , and soy sauce to taste.

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Enjoy !.

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Toast sesame seeds in a single layer on an unoiled baking tray at 350f for 2 to 3 minutes , until fragrant and golden.

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Watch carefully , so as not to burn !.

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Ingredients

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brown rice, toasted sesame oil, water, scallion, toasted sesame seeds, soy sauce