Sesame Pork With Thai Cucumber Salad

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From thai cooking and more. to toast sesame seeds, spread seeds in a small skillet. shake skillet over medium heat 2 minutes or until seeds begin to pop and turn golden. prep time does not include marinade time.

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Steps

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Combine soy sauce and garlic in a small cup.

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Place tenderloin in a resealable food storage bag.

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Pour soy / garlic mixture over the pork.

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Turn to coat and refrigerate for 1 to 2 hours.

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While pork marinates , prepare cucumber salad.

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Wash , but do not peel cucumber.

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Cut into thin slices.

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Mix cucumber and onion in a medium bowl.

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Combine vinegar , lime juice and sugar in a small bowl.

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Stir into cucumbers and onions.

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Cover and refrigerate salad at least 30 minutes.

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Stir in cilantro and top with peanuts before serving.

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Preheat oven to 400 degrees f.

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Drain pork , reserving 1 tablespoon of the marinade.

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Combine honey , brown sugar , ginger and reserved marinade in a small bowl.

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Place pork in a shallow foil lined roasting pan.

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Brush with 1 / 2 the honey mixture.

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Roast for 10 minutes.

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Turn pork over and brush with remaining honey mixture.

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Sprinkle sesame seeds evenly on the top.

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Roast for 10 to 15 minutes or until internal temperature reaches 155 degrees f when tested with a.

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Ingredients

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pork tenderloin, soy sauce, garlic cloves, honey, brown sugar, fresh ginger, toasted sesame seeds, english cucumber, red onion, rice wine vinegar, lime juice, sugar, fresh cilantro, unsalted peanuts