Sesame Pork Tenderloins

Plan ahead the tenderloins need to marinade for 6 hours. If you are making more tenderloins then increase the marinade.

In a bowl combine the soy sauce , garlic , ginger and sesame oil.

Whisk to combine.

Place the tenderloins in a heavy plastic ziploc resealable bag.

Pour the marinade over.

Turn the bag to coat with marinade.

Refrigerate for a minimum of 6 hours turning occasionally.

After the marinating time rub the honey and brown sugar all over the tenderloin then roll in sesame seeds to coat well.

Set oven to 375f.

Roast for about 25 minutes.

Remove from oven and leave sit for 10 minutes before slicing and will not be as dry as cooking it completely in the oven.

Delicious !.

soy sauce, dry sherry, garlic, ginger powder, sesame oil, honey, brown sugar, sesame seeds, pork tenderloin