Basic Seasoned Flour For Dredging

Prepare this mixture ahead of time to use for dredging meat and poultry.

Sift all ingredients together to blend evenly.

Store in a tightly covered jar.

For a crumb coating , combine 1 tbsp of this mixture with 1 cup fine dry bread crumbs.

all-purpose flour, salt, seasoning salt, celery salt, pepper, dry mustard, paprika, garlic powder, onion powder, ginger, thyme, basil, oregano