Sesame Noodles With Napa Cabbage
From vegetarian times. good hot or cold. I use bragg's liquid amino acids for the soy sauce. it's a lot lower sodium.
Steps
Whisk together peanut butter , sesame oil , soy sauce , sherry , vinegar , sugar and red pepper flakes in saucepan.
In separate pot , cook noodles according to pkg directions.
Meanwhile , place cabbage in colander over sink.
Warm sauce over medium-low heat.
Drain noodles over cabbage in colander to wilt cabbage.
Transfer noodles and cabbage to serving bowl , add sauce and toss to combine well.
Sprinkle with cilantro and serve.
Ingredients
natural-style peanut butter, sesame oil, light soy sauce, sherry wine, rice vinegar, sugar, red pepper flakes, udon noodles, napa cabbage, cilantro