Sesame Noodles With Mushrooms

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This recipe appeared in the july 1, 2007 issue of the denver post.it's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed broccoli makes this more of a meal.

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Steps

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Bring broth to boil and add noodles.

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Cook , stirring occasionally , about 5-7 minutes , or until done.

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Drain and rinse under cold water until chilled.

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Drain thoroughly and place in a bowl.

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Toss with 2 teaspoons of sesame oil and add mushrooms.

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In another bowl stir water into tahini until smooth.

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Add chili oil , soy sauce , wine vinegar , 2 t.

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Sesame oil , peanut or vegetable oil and garlic and stir until well combined.

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Add sauce to the noodles and mushrooms and toss until well mixed.

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Ingredients

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fine egg noodles, chicken broth, fresh mushrooms, tahini, water, hot chili oil, soy sauce, red wine vinegar, sesame oil, peanut oil, garlic