Basic Scrambled Tempeh

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From isa chandra moskowitz's book, vegan brunch. this is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. she suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. i steamed it for five minutes with 2 tablespoons of water in the microwave, but if you like a stronger tempeh flavor you can skip that.

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Steps

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Preheat a large , heavy-bottomed pan over medium heat.

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Saute the tempeh in 2 tablespoons olive oil for about 7 minutes , stirring often , until lightly browned.

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Add red bell pepper and onion and drizzle in remaining oil.

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Saute for about 5 minutes until veggies are softened but still slightly crunchy.

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Add garlic and thyme and saute for 2 more minutes.

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Season with salt and pepper.

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Add greens and saute until just wilted.

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Serve immediately.

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Ingredients

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olive oil, tempeh, red bell pepper, red onion, garlic cloves, dried thyme, salt, fresh black pepper, swiss chard