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Sesame Chicken Edamame Bowl

From cooking light march 2006

Steps

Heat canola oil in a large nonstick skillet over medium-high heat.
Add ginger , lemongrass , and garlic.
Saut 1 minute or just until mixture begins to brown.
Add chicken.
Saut 2 minutes.
Add edamame and stir-fry mix.
Saut 3 minutes.
Combine soy sauce , mirin , sesame oil , and cornstarch , stirring with a whisk.
Add to pan.
Cook 1 minute.
Remove from heat.
Stir in onions , sesame seeds , and salt.
Serve over rice.

Ingredients

canola oil, fresh ginger, fresh lemongrass, garlic cloves, boneless skinless chicken breast, edamame, bell peppers, low sodium soy sauce, mirin, dark sesame oil, cornstarch, green onion, sesame seeds, salt, cooked brown rice