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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Sauces Appetizers Condiments Etc Fruit Vegetables Mexican Easy Refrigerator Potluck Holiday Event Kid Friendly Picnic Vegan Vegetarian Dips Salsas Spreads Grains Stove Top Dietary Spicy Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Low Carb Inexpensive Savory Sauces Free Of Something Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings

Serrano Salsa

Wonderful topping for tacos, hot dogs, hamburgers, etc., etc.

Steps

Add olive oil to a medium-sized saut pan.
Place over medium-high heat.
When oil is hot , stir in serrano chilies and garlic.
Saut for about 1 minute , stirring often so garlic does not burn.
Add onion and saut for 1 to 2 minutes.
Add yellow pepper , saut for 1 minute.
Stir in tomato paste , brown sugar , oregano and coriander.
Cook for 1 minute.
Add tomatoes , vinegar , salt , pepper and capers.
Turn up heat to high and bring sauce to slight boil.
Remove from heat immediately.
The vegetables should retain crispness.
Chill thoroughly before serving.

Ingredients

olive oil, serrano chilies, garlic, vidalia onions, yellow peppers, no-added-salt tomato paste, dark brown sugar, fresh oregano, fresh coriander, fresh tomatoes, cider vinegar, black pepper, kosher salt, small capers