Basic Raw Vegan Mayonnaise

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There are a ton of good vegan mayonnaise recipes out there. But i keep coming back to this recipe i adapted from a vegan camp i went to about ten years ago. It is mild, creamy, and delicious. As usual, i have listed quantities as a guide only. I tend to add in the lemon juice, vinegar and salt at the end, and keep tasting in between each addition. Every batch yields a mayo of a slightly different personality, depending on my mood, and what i am going to use it for. But the quantities i have provided will keep you on the right track. Follow them, and you will get a mayo that you can play with.

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Steps

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Put the cashews and cauliflower in a food processor , and add the water until combined well.

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Slowly add the oil in one steady stream , and process until thick and creamy.

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Place the rest of the ingredients into the blender to taste , and process until smooth.

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Add in some more salt , mustard or lemon juice to taste until you create your perfect blend.

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Please.

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Ingredients

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raw cashews, extra virgin olive oil, raw cauliflower, water, lemon juice, mustard, agave nectar, apple cider vinegar, sea salt