Sensibly Delicious Fudge

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Try this sensibly delicious" fudge. It's not totally sin free but it's a lot better than the usual fudge. This comes from nestle. Not given in the times is a 2 hour chill time."

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Steps

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Line 8-inch-square baking pan with foil.

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Combine splenda sugar blend for baking , evaporated milk , butter and salt in medium , heavy-duty saucepan.

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Bring to a full rolling boil over medium heat , stirring constantly.

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Boil , stirring constantly , for 4 to 5 minutes.

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Remove from heat.

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Stir in marshmallows , chips , nuts and vanilla extract.

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Stir vigorously for 1 minute or until marshmallows are melted.

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Pour into prepared baking pan.

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Refrigerate for 2 hours or until firm.

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Lift from pan.

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Remove foil.

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Cut into 25 pieces.

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For milk chocolate fudge:.

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Substitute 1 3 / 4 cups milk chocolate chips for semi-sweet chocolate morsels.

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For butterscotch fudge:.

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Substitute 1 2 / 3 cups butterscotch flavored chips for semi-sweet chocolate chips.

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For peanutty chocolate fudge:.

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Substitute 1 2 / 3 cups peanut butter & milk chocolate chips for semi-sweet chocolate chips and 1 / 2 cup chopped peanuts for pecans or walnuts.

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Ingredients

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splenda sugar blend for baking, fat-free evaporated milk, butter, salt, miniature marshmallows, semi-sweet chocolate chips, pecans, vanilla extract