Senor Pico's Picante Sauce
From the senor pico restaurant in los angeles. This sauce was used on chile rellenos, but goes well with other dishes.
Steps
Saute onion , garlic , and hot peppers in oil until the onion is trasparent , but not browned.
Add tomato paste and chopped tomatoes.
Simmer about 2 minutes.
Add broth , sugar , salt and vinegar.
Simmer until the tomatoes are cooked , then puree in a blender.
Re-heat and thicken lightly with flour mixed with 1-2 tablespoons cold water.
Cook , stirring , until sauce comes to a boil.
Remove from heat.
Top rellenos with sauce.
Ingredients
onion, jalapeno, garlic, peanut oil, tomato paste, tomatoes, chicken broth, sugar, salt, vinegar, flour