Senegalese Peanut Soup
From a ww cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 ww points per serving!!
Steps
Puree chickpeas , 1 / 2 cup of broth , and peanut butter.
Heat peanut oil in saucepan , saute onions and ginger root 7- 8 minutes.
Stir in curry powder and cumin , saute another minute.
Add remaining broth , tomatoes , and chickpea puree.
Simmer 5 minutes.
Season with cayenne and sprinkle with cilantro.
Ingredients
chickpeas, chicken broth, peanut butter, peanut oil, onions, gingerroot, curry powder, ground cumin, diced tomatoes, cayenne pepper, cilantro