Senator Barry Goldwater's Expert Chili Con Carne With Beans

Overnight soaking for the beans not included in the preparation time.

Soak beans in water overnight.

In a large dutch oven , cook beef until browned , stirring to keep crumbly.

Drain off drippings , if needed.

Add tomato paste , onions and drained beans.

Mix chili powder , cumin and season to taste with salt.

Stir into mixture.

Bring to boil , reduce heat , cover and simmer until beans are tender , about 5 hours.

beef, dried pinto bean, tomato paste, onions, chili powder, cumin, salt