Semolina Pudding W Spiced Plums

Succulent plums simmered in orange juice and allspice complement a rich creamy baked pudding.

Grease a 4 cup ovenproof dish.

Juice the orange and pare the rind.

Put milk , margarine , and rind in a pan.

Sprinkle semolina and heat until boiling , stirring.

Simmer for 2-3 minutes.

Remove from heat.

Add nutmeg , orange juice , and sugar , stirring well.

Add beaten egg.

Transfer mixture to the dish and bake at 375 for 30 minutes , until lightly browned.

For spiced plums , put plums , orange juice , sugar and spice into a pan and simmer gently for 10 minutes.

Set aside to cool.

Top to semolina pudding with a knob of butter and a pinch of grated nutmeg and serve with the plums.

margarine, milk, orange, semolina, nutmeg, sugar, egg, plums, orange juice, ground allspice