Basic Popovers

I got these off of good eats with alton brown. These are great dinner rolls.

Preheat oven to 400 degrees f.

Grease a 6-cup popover pan with the 1 teaspoon of butter.

Place all of the ingredients into a food processor or blender and process for 30 seconds.

Divide the batter evenly between the cups of the popover pan , each should be about 1 / 3 to 1 / 2 full.

Bake on the middle rack of the oven for 40 minutes.

Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape.

Serve warm.

unsalted butter, all-purpose flour, kosher salt, eggs, whole milk